Junior Chefs of America, Inc. is the leading non-profit culinary school bridging culinary classes with STEM educational lessons.
Their Mission
To prevent hunger, end food insecurities, and aide in crime prevention by offering certification classes, and culinary classes with STEM to kids ages 4-14, and at-risk youth ages 15-18.
Their Programs
JCOA Culinary Classes – Ages 4-14 years old
- In-person cooking classes with STEM lessons
Sous Chef Certification Course – Ages 15-18 years old
- 5-week culinary school
Adult Cooking Classes
- Hands-on cooking classes for private parties & corporate events
Specialty Cooking Classes
- Broad range of cooking classes for toddlers to adults
#ProjectJCOA – A 501(c)3 Program
- Community food distribution & healthy eating cooking classes
More information about this Difference Maker can be found at: www.juniorchefsofamerica.org
